AEROPRESS

Banner Image

SUITED FOR: FILTER

The AeroPress is a compact and versatile coffee brewer, loved for its simplicity and reliability. Designed for both convenience and control, it can produce anything from clean, filter-style brews to rich, espresso-like cups, all without the need for bulky equipment. Lightweight and travel-friendly, the AeroPress is perfect for home or on the go, making it a favourite among coffee enthusiasts and beginners alike. By adjusting grind size, brew time and technique, you can easily tailor your coffee to your taste.

REGULAR METHOD

A bright, clean cup with great clarity. Ideal for light to medium roasts.

WHAT YOU'LL NEED

  • AeroPress
  • Paper filter
  • Freshly ground coffee (medium-fine)
  • Kettle
  • Stirrer or spoon
  • Scale and timer
  • Mug or server

RECIPE

  • Dose: 15g
  • Water: 240g (93–96°C)
  • Brew ratio: 1:16
  • Total time: 2:00 minutes

STEPS

  1. Place a paper filter in the cap and rinse it with hot water.
  2. Assemble the AeroPress in the regular position over your cup.
  3. Add 15g of ground coffee.
  4. Start your timer and pour 240g of hot water in a slow, steady pour.
  5. Stir gently for 5 seconds.
  6. Place the plunger on top to create a seal but don’t plunge yet.
  7. At 1:30, begin pressing down slowly and steadily.
  8. Finish pressing by 2:00.
  9. Remove the AeroPress, discard the puck, and enjoy.

INVERTED METHOD

A fuller-bodied cup with more intensity. Great for medium to darker roasts.

WHAT YOU'LL NEED
Same as above!

RECIPE

  • Dose: 17g
  • Water: 255g (93–96°C)
  • Brew ratio: 1:15
  • Total time: 2:30 minutes

STEPS

Assemble the AeroPress inverted (plunger at the base, chamber on top).

Add 17g of coffee into the chamber.

Start your timer and pour 255g of hot water.

Stir gently for 10 seconds.

Place the rinsed filter and cap on top, securing it tightly.

At 2:00, carefully flip the AeroPress onto your cup or server.

Begin pressing slowly and steadily.

Finish pressing by 2:30.

Clean up and enjoy!