Peru La Mora
Santiago is a relatively new coffee producer in the Jaen region, we discovered his farm via our partners at Origin Coffee Lab. The area in which his farm is located is mostly rural and home to a nature reserve - Most farmers in the area fish or have other agricultural practices. Santiago produces around 42 bags of quintales/parchment, which converts to around 1700 kg's of green coffee per year. Since supplying specialty coffee roasters, Santiago has invested in fixed fermentation tanks and solar drying. We were really impressed with the quality of his coffee when we first cupped it and admire his passion and drive for quality - We hope you enjoy!
Flavour Notes:
Process:
Washed
Variety:
Yellow Caturra
Region:
Zone:
Carmen Cautivo
Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.
why is transparency important?
As a small business, we pride ourselves on supporting our coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. We believe presenting the prices we pay for our coffee adds to an ongoing industry movement of transparency and accountability and in doing so, helps ensure the sustainability of the industry we love.