Willian is an experienced producer who is adopting more specialty-driven practices later in his farming career. The majority of his farm consists of Catimor and Bourbon varieties, which makes this lot unique. The coffee displays prominent melon, alongside peach and toffee throughout, creating a delicate profile.
In discussions with Willian, he recognises that better payments come with better practices, and he is actively working to improve! Peruvian coffee terroir is known for its diverse microclimates, which significantly influence the flavours and characteristics of the coffee. This lot is a prime example of how the specific conditions of Willian’s farm contribute to a distinctive and well-balanced cup.
