Grown by around 1,800 smallholder farmers in the Ngariama Cooperative, including 600 women, each tending roughly 200 trees on tiny plots under half a hectare. These farmers don’t just grow coffee—they also nurture grevillea, macadamia, tea, corn and bananas.
The factory is a hub for learning, welcoming visits from agricultural ministers and companies offering training. The co-op supports its farmers with pre-financing, helping cover school fees and production costs so the community thrives alongside the coffee.
In the cup, expect juicy blackcurrant, a touch of zesty lime, and a smooth chocolate finish.
