Kenya | Gichathaini AA

Nyeri County is one of Kenya’s most celebrated coffee regions, located between Mt Kenya and the Aberdare ranges just east of the Great Rift Valley. With rich red volcanic soils, steady rainfall and warm but gentle temperatures, it’s perfect for growing coffee.

Gichathaini Factory, a wet mill on the western slopes, works with around 770 smallholder members of the Gikanda Farmers’ Cooperative, each managing less than a hectare.

The cup is elegant and layered, with ripe raspberry, soft toffee sweetness and a gentle hint of peach rounding out each sip.

Light Roast
Filter Brewing Method - 1:17
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17g Coffee : 300g Water
95° Water
3-4 Minutes

Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.

We use Australia Post as our courier service.

Farmgate
$18.35

FOB
$19.20

Exportation Partner
Dormans

Instance Of Purchase
2nd Year

* All numbers are AUD/KG.