Guatemala, El Coyol 2
Guatemala, El Coyol 2
Guatemala, El Coyol 2
Guatemala, El Coyol 2

Guatemala, El Coyol 2

BROWN SUGAR - MARSHMALLOW - CARAMEL - JUICY - MALT

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COFFEE CHARACTERISTICS

Origin:
Huehuetenango
Cuilco

Process:
Washed

Varietal:
Bourbon, Catimor, Caturra, Maragogype, Pache

Producer:
Lazaro Escalante

MORE ABOUT THE COFFEE

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding native forest. Coffee growing’s his livelihood, and he takes pride in producing top-notch beans. His dedication to sustainable practices ensures that the coffee not only tastes great but is also grown with respect for the environment.

Starting point recipe

1:3 ratio
19g in
55-58g out
25-27s

Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.

We use Australia Post as our courier service.

Farmgate AUD/KG: N/A AUD/KG
FOB AUD/KG: $12.25 AUD/KG
Exportation Partner: Cafe Imports
Instance Of Purchase: 1st Year