Meet Hilber, a third-generation coffee grower carrying on his family business. With over 15 years of experience, he approaches coffee with a strong sense of responsibility—not just to quality, but to the land and traditions that support it. This focus on continuity and care reflects our own ethos, making this lot a meaningful first purchase for us. Cherries are handpicked at peak ripeness, carefully sorted, and gently pulped using well-calibrated equipment to maintain consistency and bean integrity from the outset.
This Ethiopian heirloom variety, grown in Peru, offers clear notes of lavender, passionfruit and peach, with a bright, lemonade-like acidity. After 20 hours of anaerobic fermentation and washing, the coffee is dried in a parabolic solar dryer, where it’s regularly turned for even drying and protected from the elements. The result is a clean, balanced cup that reflects the care taken at every stage.
