Guatemala Finca Chejoj
$27.00
Alejandro Laines owns nearly 2 hectares of farmland in San Pedro Necta, Huehuetenango. He grows Bourbon, Typica, Caturra, and Catuai on his family farm, which is at the base of the mountains. "Chejoj," the farm's name, means "land of horses and large birds" in spoken Mayan language. Coffee on his farm is picked ripe and depulped the same day, then fermented for 24–35 hours before being washed three times, until the parchment is clean. It's dried on concrete patios for 3.5–5 days.
Flavour Notes:
Process:
Washed
Variety:
Bourbon, Catimor, Caturra, Maragogype, Pache
Region:
Zone:
Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.
why is transparency important?
As a small business, we pride ourselves on supporting our coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. We believe presenting the prices we pay for our coffee adds to an ongoing industry movement of transparency and accountability and in doing so, helps ensure the sustainability of the industry we love.