Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj
Guatemala Finca Chejoj

Guatemala Finca Chejoj

$27.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable


Alejandro Laines owns nearly 2 hectares of farmland in San Pedro Necta, Huehuetenango. He grows Bourbon, Typica, Caturra, and Catuai on his family farm, which is at the base of the mountains. "Chejoj," the farm's name, means "land of horses and large birds" in spoken Mayan language. Coffee on his farm is picked ripe and depulped the same day, then fermented for 24–35 hours before being washed three times, until the parchment is clean. It's dried on concrete patios for 3.5–5 days.

Flavour Notes:
Vanilla • Redcurrant • Plum

Process:
Washed

Variety:
Bourbon, Catimor, Caturra, Maragogype, Pache

Region:
Huehuetenango

Zone:

Medium Roast / Espresso Brewing Method
Starting point recipe

19g dose:58g yield in 20g VST basket
24-28 seconds
94 degree water temperature

Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.

Farmgate AUD/KG: N/A at this time
FOB AUD/KG: $13.50
Exportation Partner: Cafe Imports
Instance Of Purchase: 1st

why is transparency important?

As a small business, we pride ourselves on supporting our coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. We believe presenting the prices we pay for our coffee adds to an ongoing industry movement of transparency and accountability and in doing so, helps ensure the sustainability of the industry we love.

Read more