Ethiopia Layo Taraga
Coffee is selectively handpicked by smallholders and delivered to the local washing station. At intake the cherries are carefully inspected and only the ripe red cherry are processed. The cherries are pulped on the station’s disc pulper and fermented. Following fermentation, parchment is washed in clean water and laid on raised beds to dry. Parchment is raked frequently to ensure even drying. It takes approximately 7 to 10 days for parchment to dry. Once dry, parchment is bagged and stored safely in a secure warehouse at the washing station for about 1 month before being transported to the dry mill and onto exportation.
Flavour Notes:
Process:
Washed
Variety:
JARC varieties, Kurume
Region:
Zone:
Guji
Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.
why is transparency important?
As a small business, we pride ourselves on supporting our coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. We believe presenting the prices we pay for our coffee adds to an ongoing industry movement of transparency and accountability and in doing so, helps ensure the sustainability of the industry we love.