Colombia, La Serranía Decaf
Colombia, La Serranía Decaf
Colombia, La Serranía Decaf
Colombia, La Serranía Decaf

Colombia, La Serranía Decaf

$22.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable


La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serranía Decaf is processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the sugarcane process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. With notes of chocolate, mango and red fruits. It has a soft acidity and a long aftertaste, it's definitely not your regular decaf!

Flavour Notes: 

Chocolate • Mango • Red Fruits

Origin: Pitalito

Variety: 

Castillo-Caturra

Process: 

Washed

Medium Roast Espresso Brewing Method
Starting point recipe:

94 degree water temperature
1:3 ratio
20g VST basket

Milk
20g dose 45-50g yield in
25-30 seconds

Black
18.5g dose:55g yield in 20g
24-28 seconds

We roast every Monday and Tuesday (not including Public Holidays). We pack and send every Tuesday, Wednesday. All orders placed between Thursday and Monday are dispatched the next week to make sure when the coffee arrives it is a fresh as possible.

Not available at this time