Guatemala Finca Alejandrina
Guadalupe Bautista is a smallholder producer in Huehuetenango, Guatemala, a region where the majority of the local economy is related either directly or indirectly to coffee. Her farm, Finca Alejandrina, is 14 hectares in size, just over 13 of which are planted with coffee. she grows Bourbon, Caturra, green and red Pache. For washed lots, the coffee is picked ripe and depulped the same day, then fermented for 40 hours before being washed three times. drying takes 6-10 days on concrete patios, depending on the weather.
Bourbon, Caturra, Pache
Your order will be roasted and dispatched in the next 2 business days or earlier if stock is available.
why is transparency important?
As a small business, we pride ourselves on supporting our coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. We believe presenting the prices we pay for our coffee adds to an ongoing industry movement of transparency and accountability and in doing so, helps ensure the sustainability of the industry we love.