Ethiopia Hunda Oli

HUNDAOLI-thumbnail.jpg
HUNDAOLI-thumbnail.jpg

Ethiopia Hunda Oli

from 18.00

GRAPEFRUIT • ORANGE BLOSSOM • CITRUS CANDY

PROCESS: WASHED

FARMER: HUNDA OLI COOPERATIVE

LOCALE: GOMA DISTRICT, JIMMA ZONE

VARIETY: HEIRLOOM

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ESTABLISHED IN 2012 WITH THE TECHNICAL ASSISTANCE OF TECHNOSERVES COFFEE INITIATIVE AND ALREADY BUILDING ITSELF A REPUTATION IN THE AGARO REGION FOR PRODUCING A STELLAR CUP PROFILE. CURRENTLY WITH 180 MEMBERS AND ON THE BACK OF RECENT SUCCESS, HUNDA OLI IS LOOKING TO EXPAND ITS MEMBERSHIP TO THE NEARBY TOWNS WHILE MAINTAINING THE QUALITY THAT HAS BROUGHT THUS FAR. THE WASHING STATION SITS AT 2038MASL WITH SURROUNDING HILLS RISING TO 2100MASL.

THE COMMITTEE HEADED BY CHAIRMAN MUSTEFA ABEKENO INSISTS ON BEST PRACTICES.

CHERRIES ARE PULPED NO MORE THAN 8 HOURS AFTER THEY ARE PICKED. THEN SORTED PRE-PULPING.

PARCHMENT RESTS IN SHADE FOR 4-6HOURS, THEN DRIED ON MAIN TABLES FOR 10DAYS, BEING TURNED OVER FREQUENTLY AND COVERED DURING PEAK SUN.

WHILE THESE COFFEES ARE IN HIGH DEMAND UNIONS OFTEN INTERFERE WITH TIMELY EXPORT. AS A RESULT, A GROUP OF COOPS, INCLUDING HUNDA OLI, HAVE FOUNDED THEIR OWN UNION, KATA MUDGA – TO FURTHER EMPOWER THEMSELVES TO PARTICIPATE FULLY IN THE COFFEE ECONOMY. AS THEIR INAUGURAL YEAR EXPORTING UNDER THEIR OWN UNION AND WITH THE SUCCESS OF LAST YEARS LOT, THIS YEAR IS DUE TO BE AN EXCITING YEAR FOR HUNDA OLI

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