Brazil Fazenda Santa Rosa

SANTA-ROSA-thumbnail.jpg
SANTA-ROSA-thumbnail.jpg

Brazil Fazenda Santa Rosa

from 16.00

FLORAL • RED BERRIES • PLUM

PROCESS: NATURAL

FARMER: FAZENDA SANTA ROSA

LOCALE: MINAS GERIS, SUL DE MINAS

VARIETY: YELLOW BOURBON

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FAZENDA SANTA ROSA IS LOCATED IN THE ROLLING MOUNTAINS OF SUL DE MINAS CLOSE TO THE SMALL MUNICIPALITY OF CARMO DE MINAS. THE REGION HAS QUITE RECENTLY BECOME RENOWNED FOR ITS IMPECCABLE QUALITY PRODUCING SOME OF THE FINEST LOTS BRAZIL HAS TO OFFER WHILE DOMINATING THE BRAZILIAN CUP OF EXCELLENCE AWARDS FOR SEVERAL YEARS.

THE FARM HAS AN AVERAGE ELEVATION OF 1300MASL WITH LUSH HIGHLAND TROPICAL CLIMATE AND FERTILE, WELL-DRAINED SOILS. THE LANDSCAPE AND CLIMATE COUPLED WITH PERFECT PROCESSING FACILITIES MAKE OF SANTA ROSA AN EXEMPLAR MODEL OF SPECIALTY COFFEE PRODUCTION. 

THE ESTATE IS ALSO NATURALLY IRRIGATED WITH MINERAL SPRINGS CULTIVATED WITH ACAIA, CATUAI AND YELLOW ICATU VARIETALS.

SANTA ROSA USES THE LATEST IN PROCESSING TECHNOLOGY WITH MECHANICAL SORTING AND ROTARY DRYERS. COFFEE IS STORED IN PARCHMENT AT ALTITUDE PRIOR TO MILLING.

UNIQUELY, COFFEE IS HARVESTED BY HAND AT SANTA ROSA WHERE ONLY THE RIPEST CHERRY IS SELECTED FOR DRYING. FOR THIS NATURAL MICROLOT, CHERRIES ARE PICKED IN SMALL BATCHES AND SPREAD ACROSS PATIOS WHERE MOISTURE CONTENT IS CAREFULLY MONITORED THROUGHOUT THE DRYING PROCEDURE. DREID CHERRIES ARE THAN HULLED AND IMMACULATELY SORTED DELIVERING AN INCREDIBLY CLEAN AND VIBRANT YET JUICY NATURAL PROFILE.

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